Russian Teacakes

1 C. butter 2 1/4 C. flour
1/2 C. 10X sugar 3/4 C. chopped nuts
1 tsp. vanilla 1/4 tsp. salt

Preheat oven to 400 degree

Cream butter
Add sugar, vanilla, flour and nuts.
roll in balls
bake on ungreased cookie sheet for 10-12 minutes
Roll in powdered sugar while warm, cool then roll in powdered sugar again

image

From Betty Crocker’s Best Cookies pg 25

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