Brownies, Butterscotch

Preheat oven to 350◦

1/4 C. Melted Butter,  melted margarine or oil
1 C. Brown sugar
1 Egg
3/4 C. Flour
1 tsp. Baking powder
1/2 tsp. Salt
1/2 tsp. Vanilla
1/2 C. Chopped walnuts

Blend  oil and sugar.
Stir in egg.
Mix dry ingredients and blend in to egg mixture.
Mix in vanilla and optional walnuts.

Spread in 8x8x2 pan.

Bake 25 minutes. 

Cut into squares while warm

other options add 1/2 C. Cocunut or Chocolate Chips or Heath bar toffee chips.
Top with cocunut, melted chips, nuts, etc.


from Betty Crocker’s Best Cookies pg 11

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