Bubble Cake

Preheat oven to 350◦

4 cans Pillsbury Biscuits
1/2 C. sugar
2 tsp. cinnamon

Cut biscuits into quarters. Mix sugar and cinnamon together and coat biscuit pieces.
Put 1/2 of coated biscuits into Angelfood Cake Pan

Melt 3/4 C. butter (1 1/2 sticks)
Combine with
2/3 C. brown sugar
1/3 C. sugar

Pour 1/2 of butter-sugar mixture over biscuits in the pan.

Add remaining biscuits to the pan and pour rest of mixture over the top.

Bake 40-50 min.

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