Preheat oven to 350◦
4 cans Pillsbury Biscuits
1/2 C. sugar
2 tsp. cinnamon
Cut biscuits into quarters. Mix sugar and cinnamon together and coat biscuit pieces.
Put 1/2 of coated biscuits into Angelfood Cake Pan
Melt 3/4 C. butter (1 1/2 sticks)
2/3 C. brown sugar
1/3 C. sugar
Pour 1/2 of butter-sugar mixture over biscuits in the pan.
Add remaining biscuits to the pan and pour rest of mixture over the top.
Bake 40-50 min.