Pineapple Biscuits

Preheat oven to 425◦

2 C. Bisquick
1/4 C. soft butter
2 T. sugar
2/3 C. Milk
1 small can crushed pineapple, drained

Streusel topping
Mix 2 T. firm butter and 1/4 C. packed brown sugar until crumbly

Mix Bisquick, butter & sugar until crumbly.
Stir in milk until dough forms.
Add drained pineapple
Beat for 15 strokes.

Place 2 T. dough into each muffin cup
Sprinkle streusel topping on each muffin.

Bake 15 min. until lightly browned.

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